1/1/2024 0 Comments Pyruvate anomeric carbonThe size of the cyclic hemiacetal ring adopted by a given sugar is not constant, but may vary with substituents and other structural features.Īldohexoses usually form pyranose rings and their pentose homologs tend to prefer the furanose form, but there are many counter examples. For most five- and six-carbon sugars, the cyclic forms predominate in equilibrium since they are more stable. Sugars are often shown in their open-chain form, however, in aqueous solution, glucose, fructose, and other sugars of five or six carbons rapidly interconvert between straight-chain and cyclic forms. Unlike most of the biochemical reactions you will see in this text, sugar cyclization reactions are not catalyzed by enzymes: they occur spontaneously and reversibly in aqueous solution. Cyclic structures of this kind are termed furanose (five-membered) or pyranose (six-membered), reflecting the ring size relationship to the common heterocyclic compounds furan and pyran shown below.įuran (5-membered ring) and pyran (6-membered ring) structures Five and six-membered rings are favored over other ring sizes because of their low angle and eclipsing strain. Molecules which have both an alcohol and a carbonyl can undergo an intramolecular version of the same reaction forming a cyclic hemiacetal.īecause sugars often contain alcohol and carbonyl functional groups, intramolecular hemiacetal formation is common in carbohydrate chemistry. In Section 19-10 it was discussed that the reaction of one equivalent of an alcohol, in the presence of an acid catalyst, adds reversibly to aldehydes and ketones to form a hydroxy ether called a hemiacetal (R 2COHOR') (h emi, Greek, half).
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